Photo by Chia Chong •WHY I LOVE IT: 1. Because I just had it for dinner and it tasted even better than the picture looks! Any photo that makes you want to dig in is a winner. I love the gooey egg and parmesan mixture on the fork in the foreground and the light coming through the pasta is magical. 2. It's a recipe from my first cookbook so it has a special place in my heart and belly.
Pasta alla Carbonara Sauce... this is a bacon and egg noodle dish flavored with a sauce of bacon fat, cheese, herbs and mostly raw eggs! It is a delicious combination not to be missed. Easy one pot (well, two with the pasta) dish that comes together in minutes!