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Christina Davis
Christina Davis • 3 years ago

Orange Creamsicle Summer Fruit Dip - 1 8 oz container whipped topping, 1 small package instant vanilla pudding mix, 1 6 oz container of frozen (concentrated) orange juice.

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Dreamy Orange Summer Fruit Dip Recipe Source: My Mom 1 8 oz container whipped topping 1 small package instant vanilla pudding mix 1 6 oz container of frozen (concentrated) orange juice Fruit for dipping (strawberries, mango, grapes, pineapple, etc) Combine:  Mix the first three ingredients together. Add a little water to thin out to desired consistency, if needed.

FALL DIP (Cool Whip, vanilla pudding mix, and a can of pumpkin) 1 – 15 oz can of pumpkin 1- 5 oz box of instant vanilla pudding 1-16 oz container of cool whip 1 – small pumpkin 1/2 tbsp pumpkin pie spice 1/2 tbsp cinnamon Mix it all together and chill for several hours. Put the dip in the pumpkin and sprinkle with cinnamon. Serve with apples, Nilla wafers or graham crackers.

Homemade Bellini Bar made easy with fruit purees and Prosecco! You can use sparkling water for a tasty non-alcoholic brunch or breakfast. So fun and tasty! | The Cookie Rookie

Key lime yogurt fruit dip - Ingredients - 1 8 oz container Cool Whip 2 6 oz containers of Key Lime Yoplait Yogurt (or your favorite flavor) Instructions Combine the yogurt and cool whip in a large bowl. Serve with fresh fruit. Store in the refrigerator. Enjoy!