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    • Amy Sampson

      Cucumber Feta Rolls. The perfect appetizer or finger food.

    • Cathy Helmuth

      DEC 12 Cucumber Feta Rolls [Holiday Recipe Exchange] Appetizers and Snacks, Holiday Recipes, Recipe Exchange | 22 comments I don’t know about the rest of you, but I really feel like the Thanksgiving and Christmas holiday season snuck up on me this year. It seems busier than ever and I’m not sure why. Maybe because my kids are getting older, which means more to do, and there was a bit of traveling during November to keep us on our toes. I can hardly believe Christmas is less than 2 weeks away. I have two Christmas parties to attend this week! I’m all about keeping things simple this year. These Cucumber Feta Rolls are perfect for keeping Holiday entertaining simple. And they’re a snap to make when you use a Mandoline Slicer to slice up the cucumbers. I’ve never had or made Cucumber Rolls before making this recipe, but I loved the flavors of feta with kalamata olives and sundried tomatoes inside refreshing cucumbers. The filling is super quick to whip up, and could even be used as a dip to go with vegetables (think sliced cucumber rounds and bell pepper strips) and toasted pita chips. Yum! cucumber rolls with feta What do you do to keep things simple during this time of year? Join Jamie and me this week in sharing your recipes for your Favorite Holiday Entertaining Recipes for a chance to win a great Mandoline Slicer from Edgeware. Edgeware has a great selection of sharp kitchen tools, like Madoline slicers, graters and zesters, sharpening rods and stones, electric and manual knife sharpeners. I love their Diamond Elite Pull Thru and was thrilled to add their Mandoline Slicer to my kitchen tools. I love the thin, evenly sliced portions you get when using a mandoline. Now, we want to know what your Favorite Holiday Entertaining Recipes are, so join in on the fun and link up your recipe for a chance to win! Make sure you check out Jamie’s Scalloped Potatoes. Cucumber Feta Rolls Yield: approximately 20 rolls Prep Time: 15 - 20 minutes Total Time: 15 - 20 minutes Print Save Recipe Ingredients: 2 cucumbers 6 ounces crumbled feta 3 tablespoons Greek yogurt 2 1/2 - 3 1/2 tablespoons finely diced sundried tomatoes or red bell pepper 8 - 12 pitted kalamata olives, roughly chopped 1 tablespoon roughly chopped dill or oregano 2 teaspoons lemon juice pinch of pepper, or to taste Directions: Thinly slice the cucumbers longways on a mandoline at a 2mm thick setting. Alternatively, you can use a vegetable peeler if you do not have a mandoline. Lay the cucumbers on top of a paper towel lined cutting board while you prepare the filling. Add the feta and yogurt to a medium bowl. Mash to combine using a fork. Add the bell pepper or sun dried tomatoes, olives, dill, lemon, and pepper to the bowl. Stir well to combine. In a bowl, mash the feta using a fork. Place 1 - 2 teaspoons of mixture at one end of a cucumber strip and roll up. Secure with a toothpick. Repeat with remaining strips. If not serving immediately, chill until ready to serve. adapted from Taste

    • Diana Luna

      Cucumber Feta Rolls - Looks like a fun recipe. Light, yummy and different.

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