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Enchilada Casser-Ole

55 mins to make

Meat

1 lb Ground beef, lean

Produce

1 can Black beans
1/4 cup Cilantro, fresh
1 cup Lettuce
1 Onion, large
1 Tomato, medium

Condiments

1/4 cup Italian salad dressing, reduced-fat
2 cups Salsa

Baking & Spices

2 tbsp Taco seasoning, reduced-sodium

Nuts & Seeds

1/4 tsp Cumin, ground

Bread & Baked Goods

6 Flour tortillas (8 inches)

Dairy

1 cup Mexican cheese blend, reduced-fat
3/4 cup Sour cream, reduced-fat
Katie Yancar
Katie Yancar • 2 years ago

One of my favorite go-to *healthy* Mexican recipes. Perfect for a week night and makes for great leftovers throughout the week.