There’s more to see...
Come take a look at what else is here!
He used Pinterest to start his collection
Join Pinterest to discover all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site
  • Ellen Clark

    Pumpkin Truffles Pumpkin Cream Cheese Truffles Ingredients: ½ cup white chocolate chunks or chips 2 cups white chocolate almond bark (I think I used around 4-5 cubes) 1/3 cup gingersnap cookie crumbs, plus more for garnish 1/4 cup canned pumpkin purée 1/4 cup graham cracker crumbs, plus more for garnish 1 tablespoon confectioners’ sugar 1/2 teaspoon orange zest 1/8 teaspoon ground cinnamon Pinch of fine salt 2 ounces cream cheese, softened Directions: Melt the 1/2 cup of white chocolate chips in a double boiler over medium-low heat or in the microwave for about 1 minutes. Stir often to keep the chocolate from burning. Transfer to a large bowl. Add gingersnap crumbs, pumpkin, graham cracker crumbs, sugar, zest, cinnamon, salt and cream cheese and beat with an electric mixer until smooth. Transfer to a shallow bowl, cover and chill until just solid enough to roll into balls, about 2 hours. Line a large sheet tray with parchment paper. Melt remaining 2 cups white chocolate almond bark and transfer to a small, deep bowl. Roll 1 heaping teaspoon of the pumpkin mixture into a ball in your hands, then drop into the chocolate. Working quickly, gently spoon chocolate over to coat. Using a small spoon or fork, lift the truffle out of the chocolate, shake off excess and transfer to prepared sheet tray. Dollop a bit of extra chocolate on any parts that remain exposed, then sprinkle a few gingersnap or graham cracker crumbs over the top, if you like. Repeat process with remaining pumpkin mixture and chocolate, then chill truffles until chocolate is completely set, about 1 hour. adapted from Whole Foods

  • Jamie Payne-Miller

    Pumpkin Cream Cheese Truffles: alternative to pumpkin cheesecake?

  • s c

    Pumpkin Cream Chees Truffles

  • Kinsley Skrukrud

    Thanksgiving Dessert! Pumpkin Cream Cheese Truffles

Related Pins

Pumpkin French toast. I am soooo making this. Update: Made this, finally. It has more of a mild pumpkin flavor than I expected but it's very good. I used twice the cinnamon the recipe called for, plus I used cinnamon chip bread from Great Harvest - it was awesome. I will definitely be making this again.

Pumpkin and Cream Cheese {yummy desserts} - I Heart Nap Time | I Heart Nap Time - Easy recipes, DIY crafts, Homemaking

pumpkin rolls.. everyone loves this when I make it every year at the holidays

Pumpkin Brownies - A sweet and spicy combination of pumpkin and cream cheese is layered between rich, fudgy brownies and topped with chocolate ganache to create an indulgent treat that’s absolutely perfect anytime!

Pumpkin cream cheese bread...OHHHHHHHHH people...read the ingredients and you will be scrambling to make this pronto! Cream cheese, pumpkin, cinnamon, cloves, nutmeg and the list goes on--I want a slice right now!

Pumpkin Cream Cheese Bread- mmmm... it's getting to be that time of year again.

Pumpkin Cookies sweets dessert treat recipe chocolate marshmallow party munchies yummy cute pretty unique creative food porn cookies cakes brownies I want in my belly ♥ ♥ ♥

Cream cheese sausage balls. Good tailgate item, or party appetizers

Love these little pumpkin pie bites from Lauren Conrad!!! Under 100 calories for each serving & it makes 30 if you're going to a big event :)

Here's some delightful dishes for your tastebuds- a giant collection of #pumpkin recipes!