Also on these boards
I'm curious how quickly you'd have to replace these things? It'd be neat if they work. Edible Bread Spoons for tapas and apps. Flatten bread, cut out using wooden spoon (or other deep spoon like chinese soup spoon) as a guide, mold into spoon, then bake at 350 until crispy. Serve with tapas/appetizer bite.
De tapas por Sevilla - De la LA ESPUMOSA "DE LA BUHAIRA", Pan de cristal con salmorejo y anchoas en vinagre.