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BLT pasta salad


12 oz Bacon, lean
5 cups Romaine hearts


4 tbsp Chives
1 clove Garlic
1 Thyme, fresh
4 Tomatoes, medium ripe


1/4 cup Mayo

Pasta & Grains

12 oz Corkscrew shaped pasta


1/4 cup Greek yogurt
1/2 cup Milk
1/4 cup Sour cream


1 tablespoon chopped
  • Eleni Eleni

    BLT Salad - summer side dish

  • Laura Jones

    BLT Pasta Salad: YUM! I love that she barely uses any mayo but uses greek yogurt and sour cream instead. Score!

  • Christina Erwin

    BLT Pasta Salad, this is such a good recipe. #food #drink #yiyecek #içecek #Essen #Getränk #boisson #bevanda #飲料 #飲料 #पेय #भोजन #食べ物 #食物 #alimento #cibo

  • Amy Himmelwright

    BLT Salad Ingredients 12 ounce corkscrew shaped pasta 1/2 cup milk 12 ounces lean bacon 3 medium ripe tomatoes, cut into chunks 1 tablespoon chopped fresh thyme 1 clove garlic, minced Kosher salt and freshly ground pepper 1/2 cup mayo (i used 1/4 cup mayo and 1/4 cup greek yogurt) 1/4 cup sour cream 4 tablespoons chopped chives 5 heads Bibb lettuce, quartered, or 5 cups chopped romaine hearts Directions Cook the pasta in a large pot of salted boiling water as the label directs. Drain and toss with the milk in a large bowl; set aside. Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp. Drain on paper towels. Discard all but 3 tablespoons drippings from the pan. Add the tomatoes, thyme and garlic to the pan and toss until warmed through; season with salt and pepper. Crumble the bacon into bite-size pieces; set aside 1/4 cup for garnish. Toss the remaining bacon and the tomato mixture with the pasta. Mix the mayonnaise, sour cream and 3 tablespoons chives with the pasta until evenly combined. Season with salt and pepper. Add the lettuce; toss again to coat. Garnish with the reserved bacon and the remaining 1 tablespoon chives. Serve at room temperature.

  • Andrea Trader

    Homemade BLT Pasta Salad #Pasta #Salad #Homemade #BLT #PastaSalad

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