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tastykitchen.comfrom tastykitchen.com

Orzo with Parmesan and Basil

Orzo with Parmesan and Basil. A really tasty, and quick, pasta side dish.

hellohomebody.wordpress.comfrom hellohomebody.wordpress.com

Fancy Grilled Cheese // Tomato Mozzarella

bakery bread, moz cheese, tomato, pesto, drizzle olive oil...grill

Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes

Spicy Southern Kitchenfrom Spicy Southern Kitchen

Spicy Tomato Cream Pasta

Spicy Tomato Cream Pasta - quick and easy to make for a weeknight meal!

Kidsumersfrom Kidsumers

Delightful Dips

Olive Garden Hot Artichoke Spinach Dip 1 cup chopped artichoke hearts (canned or frozen and thawed) ½ cup frozen chopped spinach, thawed 8 oz cream cheese ½ cup grated Parmesan cheese ½ teaspoon crushed red pepper flakes ¼ teaspoon salt ⅛ teaspoon garlic powder dash black pepper

marthastewart.comfrom marthastewart.com

Pasta with Fresh Tomato Sauce

Pasta with Fresh Tomatoes, Basil, Garlic, Olive Oil, and Parmesan Cheese - looks super easy and healthy!

The Pioneer Womanfrom The Pioneer Woman

Baked Lemon Pasta

Baked Lemon Pasta. I added chicken to this and it was delicious! Would be great with broccoli added to it, and a little less lemon juice (squeeze the juice from 1/2 a lemon rather than a whole).

Martha Stewartfrom Martha Stewart

3-Ingredient Fettuccine Alfredo

Fettuccine Alfedo three ingredients = On low heat 1 stick butter, 2 cups of cream and 1 cup of grated Parmesan cheese add the cooked noodles ~

Roasted Garlic. Here's how: cut tops off of cloves (as in picture), place each head in one compartment on a muffin tin, pour 2 tbsp olive oil on top of each head, add fresh cracked pepper and maldon sea salt, cover lightly with aluminum foil, bake for 1 hour at 400°F. Spread on french bread or eat plain. So good.

Rachel Ray Tilapia - 1 cup grated parmasean, 2 tsp paprika, 1 tsp lemon pepper / garlic salt, 1 Tbs parsley, dash red pepper flakes Coat fish with olive oil and cover in cheese mixture, bake at 400 for 10-12 minutes until fish is white in middle

Mushroom, Onion, and Garlic Cream Sauce for Pasta Recipe saute 1/12c mushrooms, 1 diced onion and 2 cloved garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft. Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill. Let it simmer for 5 minutes and season with salt and pepper. Serve over pasta and sprinkle w/grated parmesean

Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes.

Women's Healthfrom Women's Health

20-Minute Meals

Two Minute Shrimp Scampie, only 91 calories/14g of Protein!! 24lg shrimp deveined & Peeled,1/2c chopped spinach,1tsp olive oil, 1clove garlic (crushed), 1/2tsp dried basil, 1-2splash hot sauce, sesame seeds(opt). *Courtesy of WomensHealth

Crispy Edamame - Movie Snack! Crispy Edamame -1 (12 ounce) package frozen shelled edamame (green soybeans), 1 tbsp olive oil, 1/4 c grated parmesan cheese, salt pepper to taste. 15 min. in a 400 oven

MyRecipes.comfrom MyRecipes.com

Three-Cheese Pasta Bake

three cheese pasta bake - cross between mac n cheese & alfredo pasta. #recipes #pasta

Restaurant Recipes - Popular Restaurant Recipes you can make at Home: Copykat.comfrom Restaurant Recipes - Popular Restaurant Recipes you can make at Home: Copykat.com

Alfredo Sauce

homemade alfredo sauce...cook 1 stick(1/4cup) butter, mix in 1 pint heavy cream til bubbling. add 1/2 cup grates parmesan cheese & teaspoon onion powder

Cooking With Ruthiefrom Cooking With Ruthie

What's Cooking in your kitchen (week 12

looks good!! Garlic Pesto Chicken with Tomato Cream Penne •1/2 bottle(s) Lawrys Herb and Garlic Marinade •2 tablespoon(s) Pesto •2 Boneless Chicken Breasts •8 ounce(s) Penne Pasta 1/2 box •2 tablespoon(s) Olive Oil •3 clove(s) Garlic minced •2 tablespoon(s) Pesto •1/2 cup(s) chicken broth •8 ounce(s) Tomato Sauce •1 cup(s) half-and-half •1 tablespoon(s) Flour as needed

The Pioneer Womanfrom The Pioneer Woman

Spinach Artichoke Pasta

Spinach Artichoke Pasta | The Pioneer Woman Cooks | Ree Drummond