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    • Sharla Victor

      Thought of making something like this as filler to serve with cake / cupcakes. Lavender Tea Bread, coated w a lemon lavender glaze. 3/4c milk 2tbsp. dried lavender flowers, finely chopped 2c all-purpose flour 1.5tsp. baking powder 1/4tsp. salt 6tbsp. butter, softened 1c sugar 2lg egg Grease a 9x5x3 inch loaf pan. Preheat oven to 325 degrees. Heat milk w lavender almost to a boil, then steep until cool. Mix flour, baking powder & salt together in bowl. In another bowl cream butter and gradually add sugar, then eggs, one at a time, beating until light and fluffy.

    • Evelyn Vincent

      Lavender Tea Bread {recipe}

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