4 thawed chicken breasts package of Stove Top stuffing mix cup sour cream 1 can of cream of chicken soup! Put chicken in, cover with stuffing mix, sour cream, cream of chicken soup and cup of water. Cook on low for 4 hours.
4 Chicken Breasts (Thawed) 1 Box of Stove Top Stuffing Mix cup of Sour Cream 1 can of Cream of Chicken Soup c. water -add Crock pot chicken with dressing. Chicken, add dry dressing, add all wet ingredients. Cook on low temp for 4 hours.
CROCK POT MAC & CHEESE 8 ounces medium shell macaroni 2 teaspoons olive oil 1 cup evaporated milk cup milk teaspoon salt teaspoon ground black pepper 2 cups sharp Cheddar cheese or a Cheddar blend 4 tablespoons butter, melted
White Chicken Enchilada Slow-Cooker Casserole - An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.
Save the guac! This container creates an airtight seal, keeping it green and fresh longer. It doubles as a serving dish and works with other dips, too.
Slow Cooker Coca Cola BBQ Chicken - boneless, skinless chicken breasts 1 lemon, quartered 1 onion, quartered 1 20 ounce bottle of BBQ sauce (any brand or flavor you prefer) 1 can of Coca Cola Crock pot on low for hours or high for hours.