crock pot chicken. Rub spices on bird (you can seal it in a bag and marinate overnight or) place bird in croc pot over some chopped onions and cook 8 hrs. (Don't add any liquid.) Internal temp should be 180 or wiggle a leg. If it falls off, it is done. There should be lots of juice to make gravy.
It's almost that time of year again. THIS IS THE RECIPE for: Easiest and most amazing roast ever. Combine the ranch, italian dressing and brown gravy packets with a 1/2 cup of water and pour over roast in a crock pot
Slow Cooker Chicken Cordon Bleu. This was really yummy! I only used 5 chicken breasts, there is no way 6 would have fit in my crockpot. The flavor was great and I loved that there was no prep, just throw it in and let it cook. (c)