Pumpkin fluff dip = Cool Whip, small instant vanilla pudding package, 1 can pumpkin, 1 teaspoon pumpkin pie spice. Serve with cinnamon graham crackers, inside a pie pumpkin. :) This was a huge hit at work and everybody wanted the recipe!
Pumpkin Crisp: 1 can of cup evaporated milk, 1 cup sugar, 1 teaspoon vanilla, teaspoon cinnamon, and teaspoon nutmeg. Sprinkle a box cake mix and chopped pecans over top. Pour one cup of melted butter. Bake for 60 minutes and top with whip cream.
Pumpkin Brown Butter Cupcakes with Cinnamon Frosting