Pinterest • The world’s catalog of ideas
from Costa Kitchen

Crispy Brussel Sprouts with a Garlic Aioli

from Nicole: Crispy Brussel Sprouts with a Garlic Aioli- followed this perfectly and just LOVE it! Plan to make over and over again. Will say it tastes better hot so it needs to be the last thing made and the aIoli is a must! Makes the dish and SO easy!

Lemon Garlic Brussels Sprouts (great for all phases) Ingredients: ■2 lb Brussel Sprouts ■1 tbsp olive oil ■5 cloves garlic, minced ■1 lemon, juiced and zested ■3 tbsp gruyere, grated (phase 4 only) ■sea salt ■pepper Instructions: 1.Clean the brussel sprouts by trimming off the ends and

from rachelschultz.com

Pan-seared brussels sprouts with cranberries & pecans

Pan-Seared Brussels Sprouts with Cranberries, Feta or Goat Cheese & Pecans. (Omit barley part of recipe.) #healthy

from rachelschultz.com

Fried honey banana

Honey bananas. only honey, banana and cinnamon. They're amazing crispy goodness.

from I Heart Nap Time

Easy potato skins

These potato rounds are topped with cheddar cheese, crumbled bacon bits and taste great topped with a little sour cream!

from Just A Pinch Recipes

Cashew Cabbage

Cashew Cabbage...In this recipe the flavors are wonderful, plus it's versatile - you can use what you have on hand!!