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Serves 8-10

Produce

1 Bay leaves
5 lb White onions, med

Canned Goods

3 32oz containers Beef broth

Baking & Spices

3/4 cup Flour
2 tbsp Paprika
1 1/2 tsp Pepper
1 Salt to season

Oils & Vinegars

1 Olive oil

Dairy

1/2 cup Butter
16 oz Gruyere cheese
1 Parmesan

Beer, Wine & Liquor

1 cup White wine

Other

1 French baquette, sliced
  • Alicia Elson

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About this Pin

SOUPS

Sharon Barr

SOUPS