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I have the tenderloins marinating right now! I hope this turns out good for tomorrows supper! This was super easy to prepare. Only a few ingredients.

Genrose's Stuffed Beef Tenderloin Recipe from Taste of Home -- shared by Katie Whitworth of Lexington, KY

Whole Roasted Beef Tenderloin with Red-Wine Butter Sauce

Tenderloin of Beef with Cognac Dijon Cream Sauce — This is so good, the sauce is easy and has cognac and tarragon.

Spinach Steak Pinwheels: 1-1/2 pounds beef top sirloin steak 8 bacon strips, cooked and drained 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 1/4 cup grated Parmesan cheese 1/2 teaspoon salt 1/8 teaspoon cayenne pepper *Directions: Make diagonal cuts in steak at 1-in. intervals to within 1/2 in. of bottom of meat. Repeat cuts in opposite direction. Pound to 1/2 in. thickness. Place bacon down the center of the meat. In a large bowl, combine the spinach, Parm...

Chili-Beer Glazed Steaks Recipe from Taste of Home -- shared by Geordyth Sullivan of Miami, Florida

Teriyaki Beef Burgers This recipe sounds like a nice twist on burgers.

Pineapple Beef Kabobs Recipe from Taste of Home -- shared by Marguerite Shaeffer of Sewell, New Jersey

Grilled Steak and Portobello Stacks

Steak & Mushroom Pot Pie - these pot pies are sheer perfection, rich, meaty and flavorful - comfort food.

Slow Cooked Shredded Beef Sandwiches Recipe from Taste of Home -- shared by Myra Innes of Auburn, Kansas