Football Season! Chicken taco chili...only about 200 calories a serving and made 8 servings! 1 can black beans, 1 can kidney beans, 1 can corn kernels, 16 oz tomato sauce, 28 oz diced tomatoes, packet taco seasoning, 1 tbsp chili powder, 3 boneless chicken breasts. 6 hours high or 10 hours low in the crock pot.
Chicken Taco salad thats HEALTHY! Theres black beans, corn, green peppers, tomatoes, cilantro, green onions, chicken, avocado tortilla chips. All tossed together with a taco ranch dressing made with Greek yogurt.
tooooo easy! Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts & a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!
honey lime chicken skewers 3 tablespoons soy sauce 2 tablespoons honey 1 tablespoon vegetable oil juice of two limes 2 garlic cloves, minced 1/2 tsp chili flakes 2 tablespoon coriander 1 pound skinless, boneless chicken breasts Marinate for an hour. Cook on skewers or in cookie tray in oven.
FOOTBALL Food...1 Jar of Grape Jelly, I bottle Heinz Chili Sauce, Pack of Frozen Meatballs. Cook in Crockpot for 6 hours. Good for meatballs and little wienies during football season... BEST sauce recipe. #UltimateTailgate #Fanatics
Gotta TRY THIS!! -- four chicken breasts in the crock pot with a whole container of BBQ sauce, a half can of cherry coke, and a 1/2 cup on brown sugar. Place it in the crock pot on low for about 5 hours. An hour before serving, take the chicken out and shred it with a fork and put it back in the crock pot til ready to serve.
Best Pot Roast Ever! (in the CrockPot)•2-5 pound pot roast (any kind) •1 envelope ranch dressing (dried) •1 envelope Italian dressing •1 envelope brown gravy mix •Potatoes and Carrots •1 to 1-1/2 cup water What you do: 1. If you wanted carrots and potatoes in your CrockPot, cut them to your liking and put in the bottom of your CrockPot. 2.Put Roast on top of vegatables. 3.Sprinkle all 3 spice envelopes on top. 4.Add the water. 5.Cook on LOW for 6-10 hours until tender and veggies cooked…
Rachel Ray talked about how you should make your own taco seasoning because the stuff you buy in stores is full of sodium(and it has silica in it, which is like the little packet found in new shoes that says DO NOT EAT). This is just full of flavor. Simply spices. 1 T chili powder, 1 T ground cumin, 1 T garlic powder, 1 T onion powder, 1/4–½ T crushed red pepper