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  • Susan An

    My Thanksgiving Green Beans with Caramelized Mushrooms Onions

  • Eleonore Lindgren

    Green Beans with Caramelized Mushrooms & #health food #health care #better health naturally #health tips #better health solutions

  • Myra Thornton

    GREEN BEANS W/ CARMELIZED ONIONS & MUSHROOMS 2 tbsp. olive oil 4 cup(s) onion, thinly sliced 10 white mushrooms, sliced 1/2 tsp. salt 4 cup(s) of green beans, blanched saute onion until the onions start to caramelize. Stir in the mushrooms and reduce heat to medium; cook for 5 minutes. Season with the salt. Add green beans & cook for 5 minutes.

  • Michelle Karounos

    One of my favorite Thanksgiving dishes is Green Bean Casserole but we all no how unhealthy that can be with the creamy sauce and french fried onion rings. This year I decided to reinvent my favorite side dish by taking all my favorite elements of green bean casserole, the mushrooms, onions and of course the green beans, and made a healthy and delicious dairy free version. Prep time: 15 minutes | Cook time: 25 minutes | Total time: 40 minutes | Servings: 4 2 tbsp. of olive oil 4 cup(s) of onion, thinly sliced 10 white mushrooms, sliced 1/2 tsp. of salt 1/4 tsp. of black pepper 2 tbsp. of marsala wine (sub option: vegetable broth) 4 cup(s) of green beans, blanched Steps Heat the oil in a heavy large saute pan, I suggest a cast iron skillet, over medium-high heat. Toss in the onion and saute for 7-10 minutes, until the onions start to caramelize Stir in the mushrooms and reduce heat to medium; cook for 5 minutes. Season with the salt, pepper and marsala wine. Stir in the blanched green beans and cook for 5 minutes

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