Breakfast Banana Split, yes please! 1 sm banana, peeled and halved lengthwise 1 Tbsp natural peanut butter 1 sm container 0% vanilla Greek yogurt 2 Tbsp high-fiber, low-sugar cereal Fruit (optional) such as strawberries, blueberries, or pineapple 1. PLACE banana halves in a shallow bowl, cut sides facing inward. 2. SPREAD peanut butter evenly over open banana. 3. SPOON yogurt in the middle. 4. TOP with cereal and, if desired, fruit.
from The First Mess // Plant-Based Recipes + Photography by Laura Wright
coconut, almond + quinoa breakfast cakes
Coconut, Almond, Quinoa Breakfast Cakes. Hmm. These may be way, way more trouble than I'm ever willing to go through for a breakfast recipe with quinoa. BUT it's a beautiful recipe. And I'd like to save it for when I actually have a kitchen and a place to keep ingredients like almond meal and spelt flour on hand!