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Ingredients  2 1/2 cups all-purpose flour  1/2 cup cornstrach  1/4 teaspoon salt  1 1/4 cups (2-1/2 sticks) unsalted butter, softened  1 cup confectioner's sugar  1/2 teaspoon vanilla extract  Red and green food coloring  1/2 teaspoon mint extract  1 egg white, beaten  Directions    click and sign for the making

Ingredients 2 1/2 cups all-purpose flour 1/2 cup cornstrach 1/4 teaspoon salt 1 1/4 cups (2-1/2 sticks) unsalted butter, softened 1 cup confectioner's sugar 1/2 teaspoon vanilla extract Red and green food coloring 1/2 teaspoon mint extract 1 egg white, beaten Directions click and sign for the making

This recipes is nearly all in halves, which makes it super easy to remember. It’s brought to you by my friend Mallory’s childhood nanny, who would make these for her growing up. I have to say, I’ve never been a fan of peanut butter cookies because they are too heavy-tasting for my palate, but the...Read More »

This recipes is nearly all in halves, which makes it super easy to remember. It’s brought to you by my friend Mallory’s childhood nanny, who would make these for her growing up. I have to say, I’ve never been a fan of peanut butter cookies because they are too heavy-tasting for my palate, but the...Read More »

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