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3/4lb (350g) fresh Singapore noodles 2oz (60g) Laksa paste or other Thai curry paste 1 large can (1 1/2 cups) coconut cream 2 cups mixed chopped vegetables (see note above) handful fresh basil leaves Place noodles in a heatproof bowl and cover with boiling water. Allow to stand for 1 minute then massage to loosen into individual strands. Drain

from Life Made Simple

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These 20 minute thai noodle bowls are so easy to whip up! They're packed full of sweet and spicy Thai flavor!

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Brazilian Sticky Coconut Rice

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Creamy Tomato Tortellini Soup - quick easy and delicious! Kids even loved it!

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Shrimp Scampi with Zucchini Noodles

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