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  • Cari Baumbach

    Baked mini taco bowl shells -- using the bottom side of a muffin tin! 2. Sprinkle each tortilla lightly with water and stack them on a plate. Cover the top with another plate turned upside down and microwave the tortillas for 1 minute or until warm. Turn a 12 cup muffin pan upside down. Mist each side of a tortilla lightly with cooking spray and center it in the space between 4 muffin cups, creating a bowl. Repeat, forming 3 bowls on each tin. Bake in the oven at 375F for 8-10 minutes

  • Shandra Dean

    Tortilla bowls! If you ever wanted taco bowls, turn your muffin pan upside down, spray with cooking oil and bake tortillas for 10 minutes at 375F or 180C. Sounds easy enough!

  • Judy Oler

    If you ever wanted taco bowls, turn your muffin pan upside down, spray with cooking oil and bake tortillas for 10 minutes at 375F or 280C. Perfect. Recipes on pinterest

  • Mandy Hill-Grauman

    Mini Taco Shells: nestle in a few small—around 6-inch—tortillas in the spaces between the cups of your upside-down muffin tin. Preheat the oven to about 375-degrees, sprinkle the tortillas with some salt and a little water, and form them into the bowl-like shape you're familiar with. Toss them in the oven for about 10 minutes, and you'll have taco bowls.

  • Yida Salgar

    Genius! taco shell muffin pan -be sure to sprinkle with water, heat in microwave, while warm spray with cooking spray then place in between the muffin cups. Cook at 375 for 10 minutes! Really nicely crunchy but still soft! Great mini Taco Salad!

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