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    Food and Drink | Toasted chiabatta, along with roasted tomatoes covered in garlic olive oil... the food of warm summer nights

    Mashed White Bean Bruschetta (vegan)

    Sun-dried tomato and olive bruschetta

    Grilled Cheese Guacamole- Bacon Bruschetta 1

    Vegan Pistachio Olive Oil Cake | One Girl in the Kitchen

    Greek appetizers with black and green olives and feta cheese.

    Pesto Shallot Bruschetta - Click for Recipe

    Alessandra Zecchini: Bruschetta Caprese

    olive & oil bar! love this idea for an appetizer setup.

    Picholine Olives with Roasted Garlic and Red Onion


    Alessandra Zecchini: Picking, treating and preserving olives in brine, and olives marinated in olive oil and herbs

    raw beet raviOli

    Olives with orange zest. Styling by Alessandra Zecchini, Photos by Sean Shadbolt

    For the table: olives on rosemary wreath

    Alessandra Zecchini: Beautiful beetroot salad

    beetroot crisps w/ fennel salt.

    Sage & Olive Focaccia with Roasted Grapes. Recipe by An Unrefined Vegan.