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    Rhubarb Curd Shortbread

    Vegetarian • Serves 16

    Produce

    1/4 tsp Galangal or ginger, powdered
    1 tsp Lemon, zest
    3/4 lb Rhubarb

    Refrigerated

    4 Egg yolks

    Condiments

    2 tsp Lemon juice

    Baking & Spices

    1 1/2 cups All-purpose flour
    1/4 tsp Cinnamon
    1 pinch Cloves
    1/4 cup Powdered sugar
    1/2 tsp Salt
    2/3 cup Sugar

    Dairy

    15 tbsp Butter

    Liquids

    4 tbsp Water

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