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    Checkout this weight watchers Butterfinger Pie recipe at LaaLoosh.com! It's a great frozen dessert that is low in calories and tasty enough for the whole family to enjoy.
    June 3, 2010

    Weight Watchers Butterfinger Pie

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    8 comments

    • Ashley Hewitt

      Butterfinger Pie Recipe - Entire recipe makes 8 servings Serving size is 1 piece Each serving = 3 Point Total Read more: http://www.laaloosh.com/2010/06/03/butterfinger-pie-recipe/#ixzz1tqnQ9oGsThough this isn’t an official one of Weight Watchers Dessert Recipes, I think it’s a great dessert idea for anyone who is watching their Points but has a SERIOUS sweet tooth (and Butterfinger craving)!

    • Stephanie Lanning

      Weight Watchers Butterfinger Pie Recipe: - 4 low fat graham cracker sheets - 1 tub Fat Free Cool Whip, 8 oz - 1 Butterfinger Candy Bar (2 oz), crushed - 1/4 cup Hershey’s Light Chocolate Syrup - 1/4 cup Smucker’s Sugar Free Caramel

    • Michelle Newberry

      Butterfinger pie --weight watchers (yum!!) Even though this is a WW recipe, I couldn't bring myself to put it on my Healthy Living board LOL

    • Bethany Hawkins, Create With Bethany

      Weight Watchers 3 pts, Butterfinger Pie Recipe I wouldn't normally put this in the category of healthy except WW points are included.

    • Beth Smith

      Weight Watchers Butterfinger Pie Butterfinger Pie Recipe Ingredients: - 4 low fat graham cracker sheets - 1 tub Fat Free Cool Whip, 8 oz - 1 Butterfinger Candy Bar (2 oz), crushed - 1/4 cup Hershey’s Light Chocolate Syrup - 1/4 cup Smucker’s Sugar Free Caramel Topping Directions: Very lightly spray an 8 x8” glass dish or pan with butter flavored non-fat cooking spray. Line the bottom with the graham cracker sheets into the bottom. Mix together the whipped topping with half of the crushed Bu...

    • Caitlin Heath

      Butterfinger Pie Recipe - 3 Point Total - LaaLoosh Weight watchers recipe!

    • Josie Johnson

      Butterfinger Pie Recipe, 3 weightwatcher points.

    • Ashley Millican

      Weight Watchers Butterfinger Pie....3pts total Butterfinger Pie Recipe Ingredients: - 4 low fat graham cracker sheets - 1 tub Fat Free Cool Whip, 8 oz - 1 Butterfinger Candy Bar (2 oz), crushed - 1/4 cup Hershey’s Light Chocolate Syrup - 1/4 cup Smucker’s Sugar Free Caramel Topping Directions: Very lightly spray an 8 x8” glass dish or pan with butter flavored non-fat cooking spray. Line the bottom with the graham cracker sheets into the bottom. Mix together the whipped topping with half of the crushed Butterfinger. Spread the cool whip mixture over the graham crackers. Drizzle both the chocolate syrup and caramel syrup on top of the whipped topping. Sprinkle the remaining half of the Butterfinger on top. Freeze for at least 4 hours. Cut into 8 equally sized pieces. Read more: -pie-

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