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Loaded Baked Potato Dip INGREDIENTS: *16 oz sour cream *bacon, cooked and crumbled *8 oz cheese *1/3 C. scallions or chives ..Dip can be stored in an airtight container in the refrigerator for up to 1 week.
Combine the bacon, sour cream, green onions, cheddar, and garlic powder together in a medium bowl and combine. Allow the mixture to chill for at least one hour before serving with Chips. Easy!
I love a good loaded baked potato. So when I spotted this recipe for loaded baked potato dip, I knew it was going to be fabulous. I was not disappointed! What's not to love about warm waffle fries ...