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Where did the term "Mocha" come from? 1733, from Mocha, Red Sea port of Yemen, from which coffee was exported. Meaning "mixture of coffee and chocolate" first recorded 1849. As a shade of dark brown, it is attested from 1895. (Source: Online Etymology Dictionary)

Double coffee cupcakes. Are you a coffee lover? if so than this cupcake recipe is for you! its filled with rich coffee flavor!

Mocha Coconut Iced Coffees. Ingredients (makes 1 serving): 5 ounces brewed coffee, cold. 1/2 cup coconut milk [your choice: lite, full-fat, or the refrigerated kind]. 3 tablespoons chocolate syrup. 1 teaspoon vanilla extract. 1 teaspoon sugar. 2 tablespoons toasted coconut. 1 can COLD full-fat coconut milk. 2 tablespoons sugar.

Iced mocha frappe's: Paula Deen: perfect for busy mornings, just pop the pre-made cubes in a blender with milk/cream and vanilla and you're all set to go!

"Coconut-Mocha Cupcakes".... Rich, coffee infused cupcakes topped with mocha buttercream and toasted coconut.

Iced Coconut Mocha Cappuccino--I'm feeling the cold coffee drinks today!

Mocha Granola: - 2 tblsp brown sugar - 1 tblsp espresso powder - 3 tblsp extra virgin olive oil - 1 tspn vanilla extract - 1/4 tspn salt - 1 1/2 cups old fashioned oats - 1/2 cup whole almonds, roughly chopped - 1 tablespoon flax seed (optional) - 1/2 cup miniature dark chocolate chips