Tasty Recipe, Fun Recipe, Bon Appetit, Noknead Pizza, Breads, Favorite Recipe, Pizza Dough, Jim Lahey, No Knead Pizza
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Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."
I made the dough once and froze the 6 dough balls individually. Then whenever I've wanted to make pizza for dinner I just take the dough out the night before, let it defrost in the fridge, then follow the rest of the directions. So simply. SO delicious!
Cinnasticks Copycat (aka Cinnamon Sticks) Recipe ~ Instead of adding the topping then baking, I brushed the dough with butter flavored oil, baked it, and after it came out of the oven warm I sprinkled it with a cinnamon sugar mixture, then followed up with the icing... YUM!
No Knead Pizza Dough: 500 grams (17 1/2 ounces or about 3 3/4 unsifted cups) all-purpose flour, plus more for shaping the dough 1 gram (1/4 teaspoon) active dry yeast 16 grams (2 teaspoons) fine sea salt 350 grams (11/2 cups) water