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  • Christine Morrison

    No-Knead Pizza Dough: Recipe: very favorite recipe, I use it all the time when I make my homemade pizza!

  • Laura Chia Auyeung

    No Knead Pizza Dough - By the same guy that started the no knead bread craze, Jim Lahey of Sullivan Street Bakery

  • Christine Trainor

    No Knead Pizza Dough recipe from Jim Lahey in Bon Appetit

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perfect homemade pizza crust...can be made ahead and frozen :) This is an excellent tutorial with tricks and tips too.

I made the dough once and froze the 6 dough balls individually. Then whenever I've wanted to make pizza for dinner I just take the dough out the night before, let it defrost in the fridge, then follow the rest of the directions. So simply. SO delicious!

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No-knead, 5-minute pizza dough for the grill (or oven)

No Knead Pizza Dough: 500 grams (17 1/2 ounces or about 3 3/4 unsifted cups) all-purpose flour, plus more for shaping the dough 1 gram (1/4 teaspoon) active dry yeast 16 grams (2 teaspoons) fine sea salt 350 grams (11/2 cups) water