Did you know that you could make delicious whipped cream from coconut milk? If you are lactose-intolerant or are avoiding dairy as part of your diet, this is a great natural alternative to regular whipped cream. And better yet, you can put it on top of blended drinks, serve it with crepes and other sweet treats, or use it as frosting for cakes and cupcakes. Sounds yummy! Follow along as eBay shares the crazy simple steps to make coconut whipped cream in your own kitchen!
Jello frosting- works for any flavor! 3 ounce pkg. of Jello (favorite flavor) 2/3 cup granulated sugar 1 egg white 1 teaspoon vanilla Place the above ingredients in a large GLASS OR METAL mixing bowl (OF A STAND MIXER). Turn the mixer on high just as you add ½ cup of boiling water. Whip on high for five minutes..
Coconut Cream Poke Cake - Tried: This is the recipe I have used for many years and the only difference is that after the cream of coconut is poured on I put a layer of drained crushed pineapple and then the whipped topping. It's delicious!