This recipe is based on the famous Key lime pie from Joe's Stone Crab restaurant in Miami Beach. If you can't find Key limes, use regular fresh lime juice. The bars will keep, wrapped in plastic, in the refrigerator for up to three days. Food editors prepared this recipe as part of the "Cookie of the Week" series on Martha Stewart Living Radio. Keys Limes Pies, Fun Recipe, S'More Bar, S'Mores Bar, Keys Limes Bar, Bar Recipe, Stewart Keys, Martha Stewart, Healthy Recipe
I love the idea of paper on the white plates--creates a nice contrast, esp for light colored food.