I love baking chocolate chip cookies, and this recipe is my absolute fave. These are the best chocolate chip cookies you’ll ever eat. You can make them a little more cake-like (but still chewy); or you can make them a little crispy, a little chewy. Plus I share an easy tip for keeping them soft and chewy in the cookie jar. How to make chocolate chip cookies from scratch. Yum!
Limber De Coco 3 cans coconut milk 1 & 1/2 can of coconut creme (I use crema de coconut by Goya) 1/2 can of condensed milk 1 can regular milk 1 cup water Whisk all ingredients together , pour in small plastic cups, freeze overnight. You may add coconut shreds in top (optional).