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Fudgy Spring Brownie Bites with Fresh Raspberry Buttercream

Vegetarian • Makes 50


12 oz Raspberries, fresh or frozen
1 Raspberries, fresh


3 Eggs, large


1/2 tsp Lemon juice, freshly squeezed

Baking & Spices

3 oz Chocolate, unsweetened
3/4 cup Flour
1 pinch Kosher salt
3 1/2 cup Powdered sugar
1/4 tsp Salt
1 1/2 cup Sugar
1 1/2 tsp Vanilla


1 tsp Espresso, instant powder


1 cup Butter, unsalted
1 tbsp Milk
  • Leah Tiffany

    Fudgy Spring Brownie Bites with Fresh Raspberry Buttercream

  • Cat-Tales

    The red raspberry is simply nature's perfect food.

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