Greek Style Pulled Lamb Pitas - this looks so good, and could probably be made low-carb without the pita

Greek Style Pulled Lamb Pitas

Greek Style Pulled Lamb Pitas - this looks so good, and could probably be made low-carb without the pita

Greek Sloppy Joes made with ground lamb, peperoncini, feta cheese, and a homemade tzatziki (cucumber yogurt) sauce

Greek Sloppy Joes made with ground lamb, peperoncini, feta cheese, and a homemade tzatziki (cucumber yogurt) sauce

Κοκορέτσι με Φύλλο Κρούστας | Ariston Kitchen

Κοκορέτσι με Φύλλο Κρούστας | Ariston Kitchen

Learn to make Jewish kasha varnishkes the way bubbe did- bow tie pasta, toasted kasha, caramelized onions and melty golden schmaltz. Kosher.

Kasha Varnishkes (Kasha and Bows)

Learn to make Jewish kasha varnishkes the way bubbe did- bow tie pasta, toasted kasha, caramelized onions and melty golden schmaltz. Kosher.

in-my-mouth:  Pasta All’Amatriciana  Ingredients: 1 1/2 pounds tomatoes (or two 14 oz. cans) 1/4 cup diced pancetta (we used prosciutto)   3 Tbs extra-virgin olive oil  1 garlic clove, sliced  1 medium onion, thinly sliced1/2 to 1 tsp crushed red pepper flakes    1/4 cup dry white wine  salt  1 pound spaghetti or other pasta  freshly grated Parmesan Cheese freshly ground pepper  Directions:If using whole tomatoes, peel tomatoes.  (Plunge whole tomatoes in a boiling pot of water for about 30…

in-my-mouth: Pasta All’Amatriciana Ingredients: 1 1/2 pounds tomatoes (or two 14 oz. cans) 1/4 cup diced pancetta (we used prosciutto) 3 Tbs extra-virgin olive oil 1 garlic clove, sliced 1 medium onion, thinly sliced1/2 to 1 tsp crushed red pepper flakes 1/4 cup dry white wine salt 1 pound spaghetti or other pasta freshly grated Parmesan Cheese freshly ground pepper Directions:If using whole tomatoes, peel tomatoes. (Plunge whole tomatoes in a boiling pot of water for about 30…

For an easy vegetarian version of this hearty main dish, omit the bacon and add a little more olive oil when you sauté the shallot mixture.

Spicy Rainbow Chard with Bacon and Polenta

For an easy vegetarian version of this hearty main dish, omit the bacon and add a little more olive oil when you sauté the shallot mixture.

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