Peach Cobbler Bars at therecipecritic.com Amazing peach cobbler in bars! Super delicious and makes enough to feed a crowd!
Peach and Cinnamon Cobbler - Spectacularly Southern, this cobbler is easier than pie! You may want to have some vanilla ice cream on hand, particularly if you are serving this warm.
Easy Peach Cobbler 1 cup self-rising flour (see Note for substitution) 3/4 cup granulated sugar (plus 2 additional Tablespoons for topping) 1/2 cup (1 stick) butter, divided (and melted separately) 1 (28 ounce) can sliced peaches in heavy syrup, undrained
Skillet Peach Cobbler 16 T (2 sticks) unsalted butter, cut into pieces 5 ripe but firm peaches, peeled, pitted, cut into 1/2-inch-thick slices 3/4 cup sugar 1/2 teaspoon cinnamon Salt 2 cups all-purpose flour 2 1/2 teaspoons baking powder 2/3 cup milk 1 teaspoon vanilla extract 1/3 cup sliced almonds, optional Vanilla ice cream, optional