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  • Ms. Corp

    4 cups all purpose flour 4 teaspoons baking powder 1 teaspoon granulated sugar 1/2 teaspoon salt 1 cup vegetable shortening 2/3 cup buttermilk nonstick cooking spray 3 16oz cans of sliced peaches 2 cups granulated sugar 2 tablespoons packed brown sugar 2 tablespoons unsalted butter 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 2 teaspoons vanilla extract 2 tablespoons cornstarch 4 teaspoons water 1 teaspoon lemon juice 1 egg 1 tablespoon water 1 teaspoon granulated sugar

  • Shantae Beasley-Haymer

    Chef G. Garvin's Peach Cobbler Recipe

  • Vivisica Baldwin

    Browse this collection of mouth-watering dishes that are guaranteed satisfy your sweet tooth . Get the recipe and more at

  • Donnis Young

    PEACH COBBLER by Chef G. Garvin | A delicious southern classic dessert done in a super simple and easy to follow way.

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Skillet Peach Cobbler 16 T (2 sticks) unsalted butter, cut into pieces 5 ripe but firm peaches, peeled, pitted, cut into 1/2-inch-thick slices 3/4 cup sugar 1/2 teaspoon cinnamon Salt 2 cups all-purpose flour 2 1/2 teaspoons baking powder 2/3 cup milk 1 teaspoon vanilla extract 1/3 cup sliced almonds, optional Vanilla ice cream, optional

Gooey Butterscotch Caramel Peach Cobbler. Use apples or pears if you don't like peaches. Everyone begs for this recipe.

Butterscotch Caramel Peach Cobbler _ No 5-star chef can do a cobbler like a Southern Gal can (OK, of course some can, but it doesn’t have that hand me down Southern Charm, which tastes better, in my opinion)!

I like the summery fresh lighting that emphasizes the summer flavors I used in the cobbler - berries, peaches, lemon and vanilla! The baby blue works well against the whites of the props and makes the berries pop!