Skillet Peach Cobbler 16 T (2 sticks) unsalted butter, cut into pieces 5 ripe but firm peaches, peeled, pitted, cut into 1/2-inch-thick slices 3/4 cup sugar 1/2 teaspoon cinnamon Salt 2 cups all-purpose flour 2 1/2 teaspoons baking powder 2/3 cup milk 1 teaspoon vanilla extract 1/3 cup sliced almonds, optional Vanilla ice cream, optional
Easy Peach Cobbler 1 cup self-rising flour (see Note for substitution) 3/4 cup granulated sugar (plus 2 additional Tablespoons for topping) 1/2 cup (1 stick) butter, divided (and melted separately) 1 (28 ounce) can sliced peaches in heavy syrup, undrained
Butterscotch Caramel Peach Cobbler - Made this 7/7/13. Man, it was so good! I added about a cup of raspberries right before I put the peaches on top and then we served it hot out of the oven with whipped cream - so yummy! I made it in an 8x8 pan though and I think that was a little too small. Next time I'll try a 9x9 and that should work better. I think next time I'll melt less butter in the bottom of the pan too. There was a huge puddle of butter on top when I pulled it out of the oven...