"These are my new favorite things. Savory donuts, easily baked, and full of spicy goodness. The texture stays light and fluffy, so you can eat wayyyyyyy too many of these before you realize you’re a brunch monster.
The basic principles behind a donut are simple: Make dough into a rind and/or ball and fry them. Sometimes you stuff filling into the latter one, but for the most part all the donuts are mostly the same, glaze and flavors non-withstanding.