This vegan cheese board recipe was put together by my dear friend Laurel of Sweet Laurel Bakery and it's perfect for holiday gatherings this time of year!
These Samoa Bars have a shortbread crust, a layer of toasted coconut caramel, and a dark chocolate drizzle! They're a gluten-free, Paleo, vegan, and guilt-free way to enjoy your favorite Girl Scout cookie. | Posted By: DebbieNet.com
Yield: 12 large biscuits A few key tips: Keep all ingredients cold to ensure a flaky biscuit Make sure not to over-work the dough! Don’t wait too long once you take them out of the oven - biscuits are at their peak taste when they’re hot!
3 Step No Bake Chocolate Coconut Cashew Bars (Vegan, Paleo)
No bake Chocolate Coconut Cashew Bars made in 3 easy steps! These no bake chocolate bars are vegan, paleo, and gluten free. Perfect for snacking on the go or a healthy dessert. No oils, no flours, simple wholesome ingredients!b ingredient desserts stevia)