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Recipe for Garlic Roll Cupcakes - They were dangerously delicious! I could have eaten the whole pan of these puppies all by myself. Luckily, I had some self-control. These rolls are super easy and super tasty!

Recipe for Garlic Roll Cupcakes - They were dangerously delicious! I could have eaten the whole pan of these puppies all by myself. Luckily, I had some self-control. These rolls are super easy and super tasty!

Cream Biscuits (just 2 ingredients!! - plus a little melted butter for the tops) Hands down the most amazing biscuit I have ever eaten!! So fluffy, soft and easy!! | www.thecountrycook.net

2-Ingredient Cream Biscuits

Cream Biscuits (just 2 ingredients!! - plus a little melted butter for the tops) Hands down the most amazing biscuit I have ever eaten!! So fluffy, soft and easy!! | www.thecountrycook.net

Recipe For Pizza Balls and Garlic Parmesan Crescents  - I knew that these rolls would be popular with the kids (and boy was I right).

Pizza Balls and Garlic Parmesan Crescents

Recipe For Pizza Balls and Garlic Parmesan Crescents - I knew that these rolls would be popular with the kids (and boy was I right).

Homemade Soft Pretzels

Homemade Soft Pretzels

Love me a good hot pretzel.yum-o! Hot Buttered Fluffy Pretzels - No need to buy those mall pretzels anymore. Make hot buttered fluffy pretzels at home, fresh from your oven. These look yummy!

EASY HOMEMADE FLOUR TORTILLAS	   3 cups flour  1 tsp. salt  1/3 cup vegetable oil  1 cup warm water    Combine all the flour, salt, vegetable oil, and water until it forms a dough.    Roll the dough into a big ball and take about an 1 to 2 inch pieces off. Pat the dough flat with your hands or take a rolling pin and roll into circles.    Put the dough on a flat pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas…

Homemade Flour Tortillas

EASY HOMEMADE FLOUR TORTILLAS 3 cups flour 1 tsp. salt 1/3 cup vegetable oil 1 cup warm water Combine all the flour, salt, vegetable oil, and water until it forms a dough. Roll the dough into a big ball and take about an 1 to 2 inch pieces off. Pat the dough flat with your hands or take a rolling pin and roll into circles. Put the dough on a flat pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas…

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