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If you’ve been thinking of switching dentists or maybe trying Botox for the first time, there’s a new Chicago-based business that might give you the push you need to go for it.

Tasting Table National: Tasting Table's Best Cocktails of 2012

Chef Rick Gresh of Primehouse shares his Pickled Chicago recipe - @Huffington Post

Easter at David Burke's Primehouse on Cheeky Chicago.

David Burke's Primehouse and Barrelhouse Flat Deviled Eggs featured on Dining Chicago.

Use spirits to up the flavor in foods - Bridge Bar in Chicago Sun-Times

A Definitive Ranking of the Best Burgers in Chicago

Recipes for Bailey's on ice cream and more…yum. Purewow.com