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Roast Chicken There’s nothing simpler than roast chicken. And there are few things more delicious. You can use this basic recipe and change it up however you like: different herbs, different citrus fruits, different seasonings. You can even have a different attitude and see how that affects the flavor of the meat! From: thepioneerwoman.com

A CUP OF JO: The Best Roast Chicken You'll Ever Have

Indian-spiced roast chicken - I roast a chicken every week and am always looking for ways to switch it up!

Buttermilk Roasted Chicken | Adapted barely from Deb Perelman's Smitten Kitchen, the original version by Nigella Lawson can be found here. | The timer's beep would be the cue for me to step into the shower before Vijay would come through the front door from work, beaming and telling me how he could smell something fantastic all the way from the next block. | From: pickyin.blogspot.com

I will tell you RIGHT NOW... THis is THE THE THE best and easiest roast chicken EVER... It's fREAKING DELICIOUS... i served it with steamed veggies and rice pilaf.. you could serve it with ANYTHING... DO NOT THROW OUT THE ONIONS... they are RIDICULOUS!

Sambal Roasted Chicken 1 whole chicken 1/3 cup sambal asli (Asian Hot Chile Sauce) 1 tablespoon finely chopped garlic 2 teaspoons finely chopped ginger 1 tablespoon soy sauce 1 tablespoon chopped parsley 1 tablespoon honey 1 lemon 1 small bunch lemongrass Canola oil (or any other vegetable oil) Sea salt

Ina Garten's Crispy Mustard Roasted Chicken ~ Original Recipe Calls for 1/2 Cup of Dijon and 1/2 Cup of Dry White Wine Not Buttermilk