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How to Make a Bubblegum Cocktail Recipe - Saveur.com
bubblegum vodka cocktail
Bazooka Bubble Gum Cocktail 16 pieces bubblegum, preferably Double Bubble, cut in half 2 cups (16 ounces) vodka 1 tablespoon (1/2 ounce) freshly squeezed lemon juice (from ½ lemon) 1 tablespoon (1/2 ounce) freshly squeezed lime juice (from ½ lime) 1 tablespoon (1/2 ounce) simple syrup 1/2 egg white* or 1 tablespoon pasteurized liquid egg whites (optional) 1 cup ice *The egg white in this recipe is not cooked. If there is a problem with salmonella in your area omit the egg white or use pasteurized egg whites. Read More http://www.epicurious.com/articlesguides/drinking/cocktails/summercocktailsbazooka/recipes/drink/views/Bazooka-Bubblegum-Cocktail-350146#ixzz1a7DCM1RJ
Bazooka Bubblegum Cocktail...I'll be leaving out the egg white...
bazooka Bubblegum Cocktail, what!?!?! I will absolutely be making bubblegum infused vodka this summer.