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Veal Meatballs with Braised Vegetables

Serves 4

Meat

1 lb Veal, ground

Produce

1 lb Carrots
2 Fennel, medium
3/8 cup Flat-leaf parsley, fresh
2 Garlic cloves

Refrigerated

1 Egg, large

Canned Goods

2 1/2 cups Chicken broth, reduced-sodium

Condiments

7 oz Green olives, brine-cured

Baking & Spices

1/2 tsp Black pepper
1/3 cup Matzo meal
2 1/4 tsp Potato starch
1/2 tsp Salt

Oils & Vinegars

5 tbsp Olive oil plus

Liquids

1 tbsp Water
  • Jessica Cangiano

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  • Darlene C

    Veal Meatballs with Braised Vegetables #recipe

  • Singing Pines

    Veal Meatballs with Braised Vegetables _We’ve lightened traditional meatballs with veal and added Mediterranean accents to achieve a bright, springtime flavor. Chicken broth and matzo meal take the place of milk and bread crumbs to keep the meatballs exceptionally tender. View more Passover menu ideas in our slideshow.

  • Mariko Polumbo

    Passover Menu Ideas pesach

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Veal Meatballs with Braised Vegetables | Recipe By: Melissa Roberts | We’ve lightened traditional meatballs with veal and added Mediterranean accents to achieve a bright, springtime flavor. Chicken broth and matzo meal take the place of milk and bread crumbs to keep the meatballs exceptionally tender. | From: gourmet.com

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