Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions

Makes 6

Meat

1 2 pound andouille sausage, cut into scant 1/4-inch cubes
1 1/2 lbs Ground beef chuck or ground beef

Produce

3 Garlic cloves
1 1/2 lbs Onions
12 Pickled okra pods
3 cups Watercress tops

Condiments

1/4 tsp Hot pepper sauce
1 tbsp Lemon juice, fresh
3/4 cup Mayonnaise

Baking & Spices

1/4 tsp Black pepper, ground
1 tsp Cajun or creole seasoning blend
1 tbsp Golden brown sugar
1 tsp Salt

Oils & Vinegars

2 tbsp Olive oil plus more

Nuts & Seeds

3/4 cup Pecans, toasted

Bread & Baked Goods

6 Hamburger buns, large

Dairy

8 oz Blue cheese
  • Glorimar Plaza

    burger recipe Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions Recipe at Epicurious.com

  • Ginger Hofer

    Recipe: Food Recipe / Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions Recipe - tableFEAST

  • Jessica Palmer

    Andouille and beef burger, with spicy mayo and carmelized onions. Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions Recipe | Epicurious.com

  • Tanzie Gaskin

    Recipe: Hamburger Recipes / Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions - tableFEAST

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