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Red Lobster Cheddar Bay Biscuits - These copycat biscuits are so easy to make in just 20 min, and they taste a million times better!
Red Lobster biscuit recipe. 1.5 c Bisquick 1.5 c shredded cheddar 1/2 c milk 2 tbsp butter 1 tbsp oregano (omit or use less) 3/4 tsp garlic salt 1) mix bisquick, cheese and milk to form sticky dough. 2) drop lumps of dough on greased cookie sheet 1.5in apart. 3) 10min. 400f. 4) Brush with melted butter, oregano and garlic salt. 5) another 5-6min at 350F. YES YES YES
2 cups Bisquick mix 1/2 teaspoon garlic powder 1 1/2 cups shredded cheddar 2/3 cup milk 2 tbsp butter 1 tsp dried parsley 1 tsp garlic salt Preheat oven to 400˚ and line a baking sheet with parchment paper or use a baking stone. Combine Bisquick, garlic powder and cheese in medium bowl. Stir in milk until just combined. Drop lumps of dough onto cookie sheet and bake for 10 minutes.
Buttermilk Cheddar Bay Biscuits // 2 cups all-purpose flour ¼ teaspoon salt 1 tablespoon granulated sugar 2 tablespoons powdered milk (such as, carnation) 1 tablespoon baking powder 2 teaspoons garlic powder, divided 2 tablespoon dried or fresh parsley, divided 1½ stick (12 tablespoons) salted butter, divided 1 cup buttermilk 2 cups cheddar cheese Bake @450 for 10-12 min
cheddar bay biscuits (red lobster cheese biscuits)Biscuits: 2 1/2 cups Bisquick 4 Tbsp cold butter 1 cup cheddar cheese, shredded 3/4 cup milk 1/4 tsp garlic powder Butter Glaze: 3 Tbsp butter 1/2 tsp garlic powder 3/4 tsp dried parsley flakes