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Cheese-Stuffed Poblanos with Tomato Sauce

Vegetarian • Serves 4

Produce

2 Garlic cloves, large
1 tsp Oregano, dried
4 Poblano chiles (1 pound), large fresh
1 1/2 lbs Tomatoes
1/4 cup White onion

Refrigerated

4 Eggs, large

Baking & Spices

1/4 cup All-purpose flour
1 tsp Sugar

Oils & Vinegars

34 tbsp Corn oil or other vegetable oil
1 tbsp Distilled white vinegar

Dairy

1/2 lb Monterey jack cheese

Liquids

1 cup Water
  • Vanessa

    Cheese Stuffed Poblanos with Tomato Sauce Cheese-Stuffed Poblanos with Tomato Sauce Recipe at Epicurious.com

  • Maggie Trifilio

    Cheese-Stuffed Poblanos with Tomato Sauce from Epicurious (Photo by Romulo Yanes)

  • Melvis Palomino

    Cheese Stuffed Poblanos with Tomato Sauce Photo - Cooking with Chiles Recipe | Epicurious.com

  • Janet Robich

    poblano chilis with tomato

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Poblanos Stuffed with Picadillo. Another idea would be to stuff them with refried beans and cheese, then bake.