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    • Paula Brown

      Whole Wheat Berry Winter Porridge Parfaits| Porridge is a term that might conjure up Goldilocks and some bears, but in essence involves whole grains cooked in water or milk and eaten hot. My version involves silky vanilla yogurt matched with the mildly tart flavor of apricot and accented with walnuts. Served warm, this hits the spot. | From:

    • Kathleen

      Winter Wheat Berry Parfaits - I think this may become my go-to for weekday breakfasts.

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    Mango Avocado Breakfast Parfait | Mary Sue Milliken’s Avocado Dessert Photo: California Avocado Commission | I recently had dinner cooked by Mary Sue Milliken and Susan Feniger and this avocado and mango dish was served for dessert. The point of the dinner was to think outside the box for ways to use avocados. An avocado for dessert is still a little too far out for me. In my way of thinking, dessert needs to have whipped cream and flakey pastry and chocolate. | From: everydaysouthwest...

    .. Quinoa porridge with blueberries and pecans ..

    Blueberry Quinoa Parfait | The basic idea for the quinoa parfait was to layer quinoa with yogurt and berries and after that you could add pretty much anything else that you like. Since I was using blueberries this time I decided to pair them with some toasted pecans and to use vanilla yogurt though I was also contemplating on going with plain yogurt and then topping the whole thing off with maple syrup. | From:

    Sprouted Kitchen’s Granola Protein Bars + Caramel Apple Granola Parfait | (adapted slightly from The Sprouted Kitchen Cookbook) | This autumn had a few titles that I was anxiously awaiting. One was “The Sprouted Kitchen Cookbook: A Tastier Take on Whole Foods” brought to us by Sara and Hugh Forte. This book is filled with striking photography and mouth-watering recipes, focusing on wholesome meals and seasonal foods. It’s a welcome addition to my collection. | From: versesfrommykitch...

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    Roasted Apricot Breakfast | Mornings that look this apricot-sweet and cherry-studded are lovely indeed… especially since summer is just starting to really show off. We’re in the middle of a holiday weekend here, so it seems like we should all just take it easy on the breakfast front. Let’s mellow out, roast our fruit, and serve it with sweet yogurt and crunchy granola. It’s called LIVING, and we’re really good at it. | From:

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    Apple Cider Muffins | My Baking Addiction adapted from King Arthur Flour | I started with my favorite muffin recipe and gave them a little Fall flair with the addition of diced Honey Crisp apples and a generous spoonful of homemade apple pie spice. As though that wasn’t delicious enough, I gave them a quick dip in a sweet and spicy Hot Apple Cider glaze. | From: mybakingaddiction...