Parmesan Garlic Roasted Potatoes Ingredients: Potatoes Cut in to smaller size pieces (I use Russet Potatoes) - A few tablespoons of olive oil - 2-3 cloves garlic, minced - 1 to 2 Tablespoons fresh chopped parsley - Fresh grated Parmesan cheese - Salt and pepper, to taste. #sidedish #appetizer
Roasted Garlic and Parmesan Cauliflower: 1 head cauliflower, separated into florets, 2 tablespoons garlic, finely chopped, 3 tablespoons extra virgin olive oil, 1/4 cup grated Parmesan cheese, 1/4 cup Panko bread crumbs, salt and pepper to taste.
Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grates Parmesan cheese.
Parmesan Roasted Potatoes: Place 4 c (3/4 in) cubed Yukon gold potatoes in greased baking dish and toss together with... 3 T olive oil, 1 t garlic salt, 1/2 t salt, 2 t paprika, 1 t pepper, 4 T parmesan cheese. Bake at 425 for 30 minutes, toss, return to over for another 15-25 min until crispy- Will try with sweet potatoes instead :D
Loaded Mashed Potato Balls with Bacon Bits recipe. These are so delicious!! I love using my leftover thanksgiving mashed potatoes to make these! You've never lived until you've had these, cheesey, bacon, potatoes....HEAVEN!! Best Pinterest recipe EVER!