1/4 c. sugar 1 tsp. cinnamon 16 lg. marshmallows 1/2 c. butter, melted 2 cans Pillsbury crescent rolls. Preheat oven to 375. Combine sugar & cinnamon. Dip marshmallows in melted butter. Roll in cinnamon sugar mixture. Use one cressant roll to complete cover marshmallow. Dip in butter and place in a cupcake pan. Bake 10 to 15 minutes or until golden brown.