Mini Pumpkin Pie Croissants 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned) Enjoy!
Pumpkin Chocolate Chip Bread 1 cup pumpkin puree (not pumpkin pie mix) 1 tsp vanilla 3 eggs 1/4 cup sour cream 3/4 cup vegetable oil 1 2/3 cup flour 1 cup sugar 1/2 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 1 cup + 1/4 cup chocolate chips, divided powdered sugar, to garnish