Homemade Irish Cream . 1 C heavy cream . 14 oz. sweetened condensed milk . 1 1/3 C Irish whiskey (I used Jameson) . 2 T chocolate syrup . 1 t instant coffee . 1 t vanilla extract . 1 t almond extract . Place all ingredients in a blender or food processor and blend for 1 minute. Store in an airtight container in refrigerator for up to one month.
Green Tea Ice Cream. Edit after making: TOO much green tea powder. Could've cut that in half! I'm seriously thinking about melting it back down and making another batch of base to add to it so it's more appropriate. I think it would be delicious, then.