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Chicken marsala is a quick and tasty dish where the chicken is sauteed in a pan and then the Marsala, an Italian fortified wine, is used along with mushrooms to make a pan sauce to go with the chicken. Pan sauces are so easy to make and always full of flavour and this one is no different coming together in no time at all!
50 Thirty Minute Dinner Recipes - Julie's Eats & Treats
Creamy Butter Chicken ~ I'm going to try this using sweet basil or rosemary and serve with tomatoes. Either rice or pasta would be good.