Explore Restaurants In Toronto, A Chef, and more!

Chef Corinna Mozo of Delux restaurant in Toronto.

While she spent nearly twenty years pursuing dance, chef Corinna Mozo ultimately pursued one of her first passions: food.

Constructing Albert, questo il titolo della pellicola dedicata alla vita di Albert Adrià, grande chef e altrettanto abile imprenditore, fratello del più celebre Ferran. I produttori del documentario l’hanno seguito per due anni per svelare al pubblico l’uomo e lo chef; ora si cercano 15mila euro per portare a termine il progetto. Generosi riconoscimenti per chi parteciperà alla campagna di crowdfunding.

Albert Adrià on His Barcelona 'Culinary Amusement Park' - Eater

Adam Hynam-Smith of El Gastronomo Vagabundo.

Get to Know a Chef: Adam Hynam-Smith, El Gastronomo Vagabundo

Chef Mario Cassini of Caju in Toronto. Um Chef de Belo Horizonte

Mario Cassini is both the chef and owner of Caju, a small, Brazilian restaurant just west of Trinity Bellwoods.

David Haman from Woodlot

Get to know a Chef: David Haman, Woodlot

Sean Riehl, Seven Lives

It seems there are few things Torontonians won't eat out of a corn tortilla, and Sean Riehl, chef of the tiny taco stand Seven Lives in Kensington.

Matthew DeMille, currently chef de cuisine at Enoteca Sociale (but not for long!)

Matthew DeMille, currently chef de cuisine at Enoteca Sociale (but not for long!

Chef  Jonathan Poon  of Chantecler

After a strenuous search for the right location, Chef Jonathan Poon has finally established himself in the Parkdale community. His tiny restaurant,.

Rob Rossi, Bestellen

Get to Know a Chef: Rob Rossi, Bestellen

Garth Legree of The County General in Toronto.

Get to Know a Chef: Garth Legree, The County General

Craig Harding of Campagnolo in Toronto.

In a city where Italian restaurants are ubiquitous, chef Craig Harding is turning Campagnolo into anything but. The restaurant, nestled on Dundas W.

ramen chef - Google Search

While ramen may seem like a new phenomenon here, chef Aki Urata has been developing a love for the humble noodle for over a decade. His first expos.

Claudio Aprile, chef and owner of Origin and Colborne Lane

Claudio Aprile is a Uruguay born chef who grew up in Toronto. His first job was at a doughnut shop when he was He took over for Peter Gordon, a famous chef and moved to London England to manage a very small restaurant

John Lee of Sushi Marche in Toronto.

Get to Know a Chef: John Lee, Sushi Marche

Carey Wesenberg, Littlefish

Get to Know a Chef: Carey Wesenberg, Littlefish

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